DELICIOUS AND HEALTHY CAJUN CHICKEN SANDWICH

Honest Grub Honest Foodie

This is seriously so delicious, cooked perfectly, and is a huge crowd favorite. I cannot wait for you guys to make this!

INGREDIENTS:

– bell peppers – chicken – pickle juice – paprika – chili powder – onion – garlic powder – smoked paprika – cayenne pepper

Instructions:

Preheat the oven to 400 degrees. On a lined baking sheet, add red peppers that have been cored, deseeded & sliced into fours. Spray tops with olive oil.

In an 8 X 8 square  2-quart baking dish, place the 4 chicken breasts. Pour pickle juice on top. Cover & refrigerate for an hour.

In a small bowl, add all the spices: paprika, chili powder, salt, minced dried onion, garlic powder, smoked paprika, cayenne pepper, cumin, and coriander.

In a large frying pan add in 2 cloves minced garlic and 2 tbsp. Olive oil. Heat on low to start warming the pan up.

Then take chicken out of the baking dish and transfer to a plate. You do not need to dry it off, you still want the residual pickle juice on them.

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