DELICIOUS GLUTEN FREE BROCCOLI CHICKEN CHEESE CASSEROLE
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This gluten-free broccoli chicken cheese casserole is an easy, nutritious dinner to make for the family during the week and meal prep.
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INGREDIENTS:
– Rotisserie chicken
– Broccoli
– Quinoa
– Cheese
– Onion
– Tapioca flour
– Chicken broth
– Cream of chicken soup
– Greek yogurt
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Chop your yellow onion and mince your garlic. Then set it aside. Grate your
2–8 oz of cheese and set aside.
Instructions:
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Cook quinoa or supermix per bag directions, then set aside.
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In a large bowl, whisk together chicken broth, cream of chicken soup, sour cream or Greek yogurt, mayonnaise, salt, oregano, paprika, and pepper.
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In a large skillet, add 2 tablespoons of olive oil and heat on medium heat. Add in chopped onions and garlic. Saute for 3 minutes.
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Pour in your cream of chicken soup mixture, and with a whisk, continue to whisk the sauce until it thickens and the cheese is melted. Then set it aside.
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