DELECTABLE  GRILLED CHEESE PROSCIUTTO DIPPERS

Honest Grub Honest Foodie

This recipe is simple and fun to make for an appetizer dinner, fun lunch, girls night in or hosting patio night at your house!

INGREDIENTS:

– French bread – Colameco’s prosciutto – Cheddar cheese – Gouda – Tomatoes – Butter – Basil – Mayo – Greek yogurt – Honey

Instructions:

Cut the crust off the length sides of your French Bread. Then cut your French bread slices in half, butter 1 side of each of those slices, and set aside.

Take 1 slice of prosciutto at a time and slice it with a very sharp knife down the center length wise, to create two long strips.

Space the two strips out about 1/4 centimeter, so there is a bit of a gap, then place the strip of French bread butter side down in the center of the two strips.

Then place a strip of cheddar cheese on top of the French bread, then a few pieces of diced tomatoes, followed by a strip of smoked gouda, followed by the second strip of French bread with butter side up.

Lastly, begin to wrap the excess prosciutto strips on the side around the grilled cheese sandwich until it is nice and wrapped tight.

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