DELECTABLE GLUTEN-FREE BANANA SPICE BLENDER MUFFINS

Honest Grub Honest Foodie Get Recipe!

These gluten-free blender muffins are exactly what you need for a healthy breakfast and snack! They are easy and ready to bake in under 5 minutes!

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INGREDIENTS:

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Preheat the oven to 350 degrees. Grease a 12 cup muffin tin.

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Then, in a high-power blender, add oats, baking soda, salt, cinnamon, pumpkin spice, bananas, eggs, almond butter, maple syrup, vanilla extract, and milk. Blend until fully incorporated!

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Then evenly pour the mixture into the muffin tins & then sprinkle each top with Enjoy Life (Dairy free amazingness) semi sweet Chocolate Chunks.

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Bake for 15–18 minutes. Use a toothpick to check; it should come out clean.

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Then store it in aluminum foil in the refrigerator for up to 5 days.

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Want to give this recipe a try? Swipe up for the full recipe!

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