DAIRY FREE SALTED CARAMEL SNICKERDOODLE BARS

Honest Grub Honest Foodie Get Recipe!

I created these Salted Caramel Snickerdoodle bars & I literally am obsessed. I cannot stop eating.

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INGREDIENTS:

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They are the PERFECT little bite of goodness to aide any sweet tooth.

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Instructions:

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In a small sauce pan. Add in 8 large pitted dates cut into 4ths & the 3 tbsp. coconut cream. Mix to combine. Then turn on medium high heat.

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You will continue to smash down the dates into the coconut cream. Continue to stir & smash down the dates for about 5-6 minutes, occasionally staring & mashing until it becomes a thick caramel paste.

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At minute 5 add in the salt & vanilla extract. Continue to stir until there are no large date pieces & it is thick like caramel. Set aside on back burner & let cool for 2 minutes.

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Want to give this recipe a try? Swipe up for the full recipe!

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