CROCKPOT BLUEBERRY STREUSEL COFFEE CAKE

This Crockpot coffee cake is one for the books! It is easy, delicious and packed with whole grains. Your whole family is going to love this and it will be on repeat.

INGREDIENTS:

– Kodiak Cake Blueberry Muffin Mix – Blueberries – Greek yogurt – Egg – Olive oil 

It is the simplest coffee cake, made in Crockpot and most importantly we are using Kodiak Cakes! This Crockpot recipe uses their delicious blueberry muffin mix that is packed with whole grains.

You will make the streusel topping first so that the batter is not left sitting for very long. That way it will have the best airy and fluffy texture.

Instructions:

In a food processor add cold unsalted butter cut into pieces, coconut sugar and ½ cup of Kodiak cake Blueberry muffin mix.

In a large mixing bowl add 1 ½ cup Kodiak Cake Blueberry Muffin Mix, greek yogurt, egg and light olive oil. Mix until thoroughly combined and all the batter is wet.

In your 4qt crock pot, line the bottom with parchment paper so that it is easy to pull your coffee cake out at the end to cut.

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