This is such a fresh and delicious cocktail with notes of rich maple syrup, tangy orange and cranberry simple syrup, and the perfect fruity notes of the gin.
In a sauce pan stir the fresh cranberries, cane sugar, and water. Peel the orange, discard the peel and section of the oranges slices, and place in the sauce pan.
Bring the mixture to a boil, then turn down to a simmer– medium-low heat. For 15 minutes let it simmer, the cranberries will start to “pop” and soften.