AIR FRYER CHICKEN NUGGETS

Honest Grub Honest Foodie Get Recipe!

These are the best chicken nuggets and I cannot WAIT for you to make them. No more deep-fried, unhealthy chicken nuggets!

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INGREDIENTS:

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Enjoy this perfect easy dinner or these nuggets on top of a salad for lunches!

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Instructions:

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Then pour all of the juice from 1 dill pickle jar over them. Then fill your jar back up with water to preserve the pickles.

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Cover the dish with plastic wrap and brine the chicken nuggets in the pickle juice in the refrigerator for 1 to 2 hours. No more than 2 hours.

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Then in a large mixing bowl add in the Gluten Free Panko Bread Crumbs, Tapioca flour, parmesan cheese, garlic powder, onion powder, garlic salt, paprika, oregano and cayenne pepper.

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Want to give this recipe a try? Swipe up for the full recipe!

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