This green bean almondine is elevated with lemon, shallots, garlic, and chicken sausages. Making wonderful additions to this perfect classic French recipe!
In the same skillet, wipe out with the towel to dry. Then place back on the frying pan at medium heat, add in the butter & the almonds, and turn back down to medium-low heat.
Next, add in the shallots & garlic with the butter & almonds. Cook for another 2-3 minutes, until they all start to meld together, then add in the sliced chicken sausage rounds.
Squeeze over the green bean mixture and the lemon juice & continue to cook down for another 2-3 minutes. Continue to mix with a spatula, and add any more seasonings if need be.