#partnered #kodiakcakes #kodiakden
( You can see just how easy & fun this recipe is to make over on @thekodiakden Instagram page, where I do an Instagram Takeover to show you!)
You all, I am not kidding…. this recipe is everything you need when it comes to morning breakfast, a get together with friends, holiday… etc. I mean you can see where I am going with my love for this 🙂
I love pancakes, however, what gets me is how if you have a big group of people you have to go through keeping them warm in the oven, maybe not eating all together so they don’t get cold etc. So making pancakes for a big crowd can seem more of a HASSLE. Well what if I told you it didn’t have to be? These pancakes are HASSLE FREE YA’LLLL you heard me! ( or read it & thought wow that was obnoxious hahaha )
These are SHEET PAN PANCAKES. Yep. Sheet pan! Woot Woot! You spread the mix onto a lipped sheet pan & bake– hands off & have multiple servings for your guests… or one serving for you. No judgments, of course! 😉
So who is the star of the show you might ask?
Kodiak Cakes saves me time & time again. Their buttermilk power cake mix, makes this recipe so simple, easy to whip together & put in the oven in no time! Not to mention delicious. One thing I am always weary about when I get pre made mixes is what additives they have in it to preserve freshness. Did they use bleached flour? Did they use enriched flour? The list goes on & on. However with Kodiak Cakes I have ZERO worry, they use 100% whole grain– their motto stands with everything HGHF stands for. They sure make easy, delicious & fluffy buttermilk flapjacks!! Cannot wait for you to try (( Use: Alaina15 at check out to receive 15% off your order!) Link here to order!
So get ready for the best Easter recipe in times like this AND you will now be the star of the show! Which of course you already are… but with this especially 🙂
What Delicious Ingredients Are In These Sheet Pan Pancakes?
- Kodiak Cakes Buttermilk Power Cake Flap Jack & Waffle mix
- Old fashioned rolled oats
- Carrot
- Shredded coconut
- Monk Fruit Sweetener or regular granulated sugar
- Pecans
- White chocolate chips
- Cinnamon
- Nutmeg
- Salt
- Baking soda
- Milk of choice
- Eggs
- Coconut oil
- Vanilla extract
Quick Carrot Cake Sheet Pan Pancakes
Equipment
- 12 X 18 lipped baking sheet
Ingredients
- 2 1/2 cup Kodkia Cakes Buttermilk Power Cake mix OR regular all purpose flour
- 1/2 cup old fashioned rolled oats
- 1/2 cup monk fruit sweetener or granulated sweetener
- 1/4 cup shredded coconut
- 1/2 cup chopped pecans
- 1/2 cup white chocolate chips
- 4 tsp baking powder ( 2 tsp if using Kodiak, 4 tsp if using regular flour)
- 1 tsp cinnamon
- 3/4 tsp salt
- 1/4 tsp nutmeg
- 2 cup coconut milk milk of choice
- 2 eggs
- 4 tbsp coconut oil
- 1 tsp vanilla extract
Instructions
- Preheave oven to 400
- Layer your 12 X 18 baking sheet with lip with parchment paper. Spray the it lightly.
- Then in a medium sized microwave safe bowl add in your 3 tbsp coconut oil. Then head in microwave at 30 second increments until melted. You want to do this first, to give it a chance to cool before you add in your other wet ingredients.
- After you have set the melted coconut oil, in a large bowl you will start adding in your dry ingredients. Add in the Kodiak Cakes Buttermilk Power Cake mix or all purpose flour, rolled oats, coconut sugar, ground cinnamon, ground nutmeg, salt, baking powder, pecans, shredded coconut & white chocolate chips– whisk together with a fork. Then add in 1 large carrot shredded on large setting. Whisk until incorporated as well.
- Now you will start working on wet ingredients. In the bowl with the melted coconut oil add in the 2 cups milk of choice, 2 eggs & vanilla extract. Take a fork & whisk until everything is full mixed, & the eggs have been whisked throughly.
- Then add the wet ingredients to your dry ingredients. With a spatula fold until the ingredients are fully mixed. Then let is stand for 5 minutes to thicken. I use this time to clean the kitchen up, usually by that time it is ready to go! Then pour the batter into your greased sheet pan, smooth with spatula so the top is nice & even.
- Place in oven at 400 for 18-20 minutes. Check at 18, if it is nice and gold brown on top & tooth pick comes out clean it is done. Then take your sheet pan out, to let cool.
- Cut into squares to serve. Makes 8 serving size pieces. Then drizzle on syrup, add anything on top you want and enjoy!
How much carrot does this recipe need? I don’t see carrots listed in ther ingredients. Helpppppp!
Hey Linda! Sorry it is in the directions but not on the list I will make sure to edit it! “1 large carrot shredded on large setting”