#truwhip #ad truholidayspirit
Alright guys is it actually a holiday without whipped topping? I truly think not! I have been looking long and hard for a whipped topping that I didn’t have to worry about the ingredients and that during the holidays I can feel good about what is actually in my dessert without having to be “okay” with it for a few days 🙂 I mean if you don’t HAVE to have the artificial colors, flavors and high fructose corn syrup— why have it?
That is where Truwhip becomes the star of the show:
- No artificial colors or flavors
- No Hydrogentated oils
- Non-GMO certifed
- Gluten Free
- No Preservatives
- No trans fat
- No High fructose corn syrup
They also have a Truwhip Vegan, Truwhip Keto and Truwhip Skinny as well! Find all the goods right here or your local Whole Foods, Kroger, and Albertson Stores.
Now let’s get started on these easy 7 ingredient Mini Chocolate Graham Cracker Cheesecakes that have no artificial colors, flavors, preserves, transfer or high fructose corn syrup. How many desserts can you say that to— while they taste EXACTLY like holiday desserts should taste like 😉
Time to eat!
Why Truwhip?
One of my many reasons as to why I love Truwhip is because since I can remember all the whipped topping options had junk in it… and I mean things like high fructose corn syrup and dyes. Yes, I know around the holiday’s we splurge a little bit more of course, however what if you didn’t have to “splurge” what if you could just eat it and not worry about the ingredients? That is where this company comes into play as well as this addicting delicious dessert!
So let’s take a look at exactly what I mean….
Leading Brand of Whipped Topping Ingredients:
 water, hydrogenated vegetable oil (including coconut and palm kernel oils), high fructose corn syrup, corn syrup, skimmed milk, light cream (less than 2%), sodium caseinate, natural and artificial flavor, xanthan and guar gums, polysorbate 60, sorbitan monostearate, sodium polyphosphate, and beta carotene (as a coloring)
Truwhip Ingredients:
Water, tapioca syrup, vegetable oil (palm kernel oil, coconut oil), cane sugar, tapioca maltodextrin, contains less than 2% of each of the following: light cream, soy lecithin, sodium caseinate (from milk), xanthan gum, guar gum, natural flavors, and beta carotene (for color).
So much cleaner!
- No artificial colors or flavors
- No Hydrogentated oils
- Non-GMO certifed
- Gluten Free
- No Preservatives
- No trans fat
- No High fructose corn syrup
These Mini Chocolate Graham Cracker Cheesecakes Only Have 7 Ingredients!
- Cream Cheese ( I always choose full fat cream cheese. If it is low fat that means they had to add things back in after taking the fat out and that means additives)
- Chocolate Bars ( the higher quality chocolate bars the better the taste)
- Truwhip Original
- Graham Crackers ( preferably ones with no enriched flour)
- Butter
- Cocoa Powder
- Brown Sugar or Coconut Sugar
Plus it is NO BAKE.. which lets be real, makes everything 10 times easier! Get ready for a simple, delicious and real ingredients only!
How to Get the PERFECT Chocolate Graham Cracker Crust
It is all about getting the right ratio of graham crackers, butter and brown sugar/coconut sugar in order to get the crust to set when no baked.
+In high power blender or food processor you will pulse graham crackers into fine pieces. 1 1/2 cups of graham crackers. Make sure that is exact. Too much graham crackers and it does not stick together as well and breaks apart too easily before adding the filling.
+Pour graham crackers into a bowl and then add in the 2 tsp of cocoa powder and whisk together with a fork.
+ In sauce pan melt the 6 tbsp of butter, once it has melted add in the brown sugar or coconut sugar. You will then whisk the brown sugar or coconut sugar into the butter until fully combined.
+Next you will bring it to a boil for 1 minute, then set for 1 minute. Then pour over the graham cracker mixture and with a fork coat every bit of the mixture until it is evenly dispersed.
+You will grease your muffin tin then put 1 1/2 tbsp of graham cracker mixture in each tin, pressing down with your fingers to evenly distribute the crust. The crust will come up half was in the muffin tin.
+Then refrigerate for at least 30 minutes before adding the filling!
Mini Chocolate Graham Cracker Cheesecakes
Equipment
- Muffin Tin
- Hand Mixer
- High power blender or food processor
Ingredients
- 1/3 cup brown sugar or coconut sugar
- 6 tbsp butter
- 1 1/2 cups graham crackers
- 2 tsp cocoa powder
- 3/4 tub Truwhip orginal
- 4 oz cream cheese
- 2 3 oz milk chocolate bar
Instructions
Chocolate Graham Cracker Crust
- In high power blender or food processor you will pulse graham crackers into fine pieces. 1 1/2 cups of graham crackers. Make sure that is exact. Too much graham crackers and it does not stick together as well and breaks apart too easily before adding the filling.
- Pour graham crackers into a bowl and then add in the 2 tsp of cocoa powder and whisk together with a fork.
- In sauce pan melt the 6 tbsp of butter, once it has melted add in the brown sugar or coconut sugar. You will then whisk the brown sugar or coconut sugar into the butter until fully combined.
- Next you will bring it to a boil for 1 minute, then set for 1 minute. Then pour over the graham cracker mixture and with a fork coat every bit of the mixture until it is evenly dispersed.
- You will grease your muffin tin then put 1 1/2 tbsp of graham cracker mixture in each tin, pressing down with your fingers to evenly distribute the crust. The crust will come up half was in the muffin tin.
- Then refrigerate for at least 30 minutes before adding the filling
Chocolate Truwhip Filling
- Melt the 2 milk chocolate bars. I like to put a microwave safe bowl over a sauce pan filled with water so it is cradling the sauce pan. Then place the bars in the bowl, turn stove top on medium high heat and it will melt the chocolate perfectly without burning. Or carefeully microwave the chocolate. Once the chocolate is melted set aside.
- In a medium sized bowl add the cream cheese, with a hand mixer blend until smooth about 1 minute.
- Then pour in the milk chocolate and fold it in with the cream cheese and 3/4 of a tub of Truwhip regular. Keep folding until throughly combined.
Assembling the Mini Chocolate Graham Cracker Cheesecakes
- Once the crust is set at least 30 minutes, evenly divide the filling ontop of each mini pie crust. Smooth out with a spatula. Then refrdigerate for at least 1-2 hours.
- Then top with more Truwhip whipped topping, crumbled graham crackers and shaved chocolate, then enjoy! Happy Holidays!
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