I am loving this whole easy slider recipe thing! It all started with my BBQ Chicken Meatball slider recipe I did for my article Getting Real with Food. It was for our July issue, and they are amazing. I loved the idea of baking all the sliders together in the oven and then having easy leftovers for the next day! That is where these Easy Turkey Gouda Slider come in.
So then I wanted to make my next version! That is when the idea of a quick easy, kid friendly slider for lunches came to mind! Also as we start to get busy with school either virtually or in person— a quick meal is a NEED 🙂
This slider has it all, but as quick as possible! The herb garlic aioli is such a great addition than regular mayo, it gives it that extra something. Then the turkey, gouda and banana peppers together are just the perfect combination or creamy and tangy. You guys are going to love!
So let’s get started on your next favorite lunch/dinner: Easy Turkey Gouda Sliders!
So what is Aioli?
It is a sauce that is primarily made of garlic, salt & olive oil. Comes from Mediterranean cuisine, the name means garlic & oil. I mean garlic & oil… heck to the yes I am down with that. So with all the fresh herbs out in the garden right now, I figured why not make a garlic herb aioli for this sandwich!
What will we need for the Easy Turkey Gouda Sliders Aioli?
- Garlic cloves
- Mayo
- Light olive oil
- Fresh chopped parsley
- Fresh chopped oregano
- Salt & pepper
- Juice of 1 small lemon about 2 tbsp
Easy Turkey Gouda Sliders
Ingredients
Turkey Gouda Sliders
- 1 pound Boars Head Maple Glazed Turkey
- 6 large slices of thick sliced gouda cheese
- 1 cup of banana peppers
- HGHF Garlic Herb Aioli recipe above
- 12 mini slider buns
- Olive oil spray
- Sesame Seeds can be found in spice isle
- Additional Toppings: Lettuce Tomatoes, Avocados, Red Onions
Instructions
Turkey Gouda Sliders
- Pre heat oven to 350 degrees. Spray a 9 x 12 baking sheet with olive oil. Using a large serrated knife, cut down the middle of the connected slider buns to separate the tops and bottoms, leaving the tops connected to one another and the bottoms as well. Place the bottom layer of the buns in the baking sheet.
- Then on the bottom layer spread about 3/4 of HGHF Garlic Herb Aioli evenly. Sprinkle the banana peppers over the garlic aioli. Next, layer on the maple glazed turkey. After, layer the 6 large slices of gouda, so it covers over each part of the turkey, followed by the tops of the mini buns.
- Cover the baking sheet with aluminum foil and bake for 10 minutes. Take out of the oven, remove the aluminum , spray the tops of the buns with olive oil and sprinkle with sesame seeds. Place back in the oven uncovered for an additional 10 minutes.
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