I seriously wish I could put this in all caps because it is BOMB. No shame if you just sit & eat it all day long. The creaminess between the chocolate, peanut butter & milk of choice just owns it. PLUS the banana you put in when you cook the oats in the insta pot…watch out world, you are about to have the best breakfast. This Easy Peanut Butter Chocolate Instant Pot Oatmeal may be a long name, but it will not stay around your house long. 🙂
Things I LOVE about this recipe?
I threw all of the ingredients in the instant pot, stepped away & went & built Magnatiles with A until it was ready. This recipe is hands free, no mess and I am just able to be with her.
Dietary Accommodations
+This can be GF or DF depending on oats & milk you use
+Peanut butter added is JUST PEANUT BUTTER. Make sure that is the only ingredient, don’t need anything else
+Chocolate is Enjoy Life Chocolate, keeps it dairy free andis made with only 3 ingredients.
+This Easy Peanut Butter Chocolate Oatmeal means you don’t have to worry about any additives & un necessary sugars! It is just real food, real ingredients… REALLY GOOD.
How Easy Are These Ingredients?
- Old Fashioned Oats
- Milk of Choice
- Banana
- Cinnamon
- Maple Syrup
- Chocolate Chips
- Peanut Butter
Other Easy HGHF Instant Pot Recipes
Easy Instant Pot Chicken Noodle Soup
Instant Pot Simple Creamy Tomato Pasta
Easy and Healthy Instant Pot Buffalo Chicken Quesadilla
Healthy Peanut Butter Chocolate Instant Pot Oatmeal
Equipment
- Instant Pot
Ingredients
- 2 cups old fashioned oats
- 3 cups of dairy milk or dairy free milk
- 1 banana chopped
- 1 tsp cinnamon
- 2 tbsp 100% pure maple syrup
- pinch of salt
- -Creamy peanut butter Enjoy Life chocolate chunks & bananas
- -Coconut oil or type of oil you’d prefer to use to grease the insta pot insert
Instructions
- In Instant Pot grease the pot with coconut oil to help with the oats from sticking to the pot. Then put oats and milk into the Instant Pot. Stir well. Then add in chopped banana, cinnamon, maple syrup & salt, then stir until throughly combined as well.
- Then cover & cook on high pressure for 3 minutes, then naturally release for 5 minutes ( feel free to HP up to 8 minutes, depends on how soft you prefer your oatmeal. I feel like the 3 minute HP to 5 min NR ratio is perfect!)
- Once it hits L0 05, quick release. Then scoop the yumminess into a bowl. Feel free to eat as is or add in your favorites! Add the peanut butter & chocolate right away so it melts right in! Then top with any extra goodies & ENJOY! Try not scarf it down… I dare ya 😉
My son and I love this recipe! So easy to make and so delicious!
Thank you so much for sharing! Love Instant Pot recipes and so glad you guys are enjoying!
YUMMY!! I have made this oatmeal a few times now and I AM OBSESSED!! Make a batch on Sunday and it’s good for the entire week!! Love it Alaina!
Thank you Madi!! I am so glad you had this meal prepped for the rest of the week!! This makes me so happy 🙂
How much peanut butter and chocolate do you recommend to mix in?
Thank you!
How do I reheat?
Hi Michelle! The best way to reheat is to pour a little bit of your milk of choice on it the next morning & heat in microwave in 30 second increments! Enjoy!!
One last thing. How much water to add?
Thanks again!
No worries! I use milk or DF milk in the recipe, so I would go by those measurements! For the peanut butter I would say if you love peanut butter like us we do about 1/4-1/3 cup & then same with chocolate chips! Add as little or as much as you’d like 🙂 Can’t wait for you to enjoy!
I make this every week for breakfast! So easy and so good!
I love that!! Such a good meal prep– so glad you are enjoying 🙂 Thanks for sharing!!
Hi – what does “once it hits LO 05” mean??
Hi! That means naturally releasing for L0 05. So that means that once it has fully cooked high pressure time it will read LO 00. Then you will let it naturally release for 5 minutes and it will read LO 00. Then you will quick release with the steam release valve BEFORE you take the lid off the valve needs to drop. :)! Hope you enjoy!
I just made this and am so looking forward to breakfast tomorrow! I used really THICK rolled oats (like 2x as thick as the *quacker* company would label ‘old fashioned’), 2% milk–an extra 1/2 cup to accommodate the THICK oats, banana & a half b/c I like them, recipe’s amount of maple syrup, extra cinnamon and dash of nutmeg. I did 8 minutes high pressure but noticed at 2 minutes NR the valve had dropped so I’m not sure if it ever came to pressure? Opened it up, stirred and it was very liquidy. Let it sit for 10+ minutes and the oats absorbed it all. Wonderful consistency!! And the tip about greasing the insert with coconut oil did not fall on deaf ears! Most important step in the recipe!!
Ah yay Sara!! I am so glad this worked so well for you and you were able to accommodate with the oats & I love the extra banana 🙂 sounds great!! Hope you have a great day!