I mean get you some carrot fries… no joke. Needing something on the healthier side this Super Bowl season or a fun snack to munch on during the week. These are SO simple,YUMMY, easy, healthy & I mean how can you NOT want them dipped in homemade ranch?? Pull out your air fryer & get to “frying”! These will be a favorite in no time. Ainsley & I downed them about 5 minutes after this picture was taken!
Easy Ranch Dip To Go With These
Dill Carrot Fries
- 1/2 tbsp dried dill
- 1/2 tbsp dried parsley
- 1 tsp garlic salt
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 tbsp chopped chives
- 2 cups greek yogurt
- 1/2 cup buttermilk
- 1/2 cup mayo
Directions:
In a medium size bowl whisk together yogurt, mayo & buttermilk. Add in seasonings & chives, then whisk together until full combined. Refrigerate for at least 3 hours before serving
Dill Carrot Fries
Equipment
- Air Fryer
Ingredients
- 15 oz Carrot Sticks– now you can totally cut your own sticks I just like the ones pre cut by the store, because it makes this 10 times easier, PLUS the are always thicker & cut more uniform, which makes it easier for this recipe
- 3 tbsp olive oil
- 1/2 tbsp dried dill weed
- 1 tsp salt
- 1/2 tsp paprika
- 1/2 tsp onion powder
- 1/4 tsp chili powder
Instructions
- In a large mixing bowl put the carrot sticks. Drizzle with olive oil, then sprinkle the dill, salt, paprika, onion powder & chili powder. Toss & bake in air fryer on fry setting for 15 minutes or until crispy enough for you. Then dip in ranch! Enjoy!
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