PERFECT GLUTEN FREE ORANGE LEMON MUFFINS

These Perfect Gluten Free Orange Lemon Muffins are sure to be a show stopper, and perfect for the holidays as well.

INGREDIENTS:

– Pecans – Cashews – Dates – Almond flour – Coconut flour – Old-fashioned oats – Baking soda – Cardamom – Eggs – Coconut oil – Greek yogurt

The combination of pecans, cashews and dates with the GF flours, truly makes you not want/wish Gluten flour was in the recipe. So trust me, this is a must make!

Preheat the oven to 350 degrees & line a 12-cup muffin tin with muffin liners.

Instructions:

In a food processor add 1/2 cup pecans and 1/2 cup cashews. Pulse until fully fine, then add in 2 dates pitted, broken into 4 pieces.

In a medium-sized bowl pour the food processor mixture into it. Then add almond flour, coconut flour, baking soda, salt, cardamom, coconut sugar, lemon zest, orange zest & oats.

In a medium microwave-safe bowl add coconut oil & melt in the microwave in 30 seconds increments.

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