Perfect for beautifully red from the strawberries for Fourth of July. The options are endless for these delicious Sugar Free Strawberry Shortcake Bars and I cannot wait to share them with you!
In a large mixing bowl add your all purpose flour, old fashioned rolled oats, baking powder, salt & 1 cup monk fruit granulated sweetener. Whisk until fully incorporated.
In small bowl whisk egg, vanilla extract, almond extract and 2 tbsp Karuna Silky Oat. In your large mixing bowl add in your 1 cup butter diced, and the egg mixture.