EASY GRILLED EGGPLANT, TOMATO AND MOZZARELLA PANINI

Honest Grub Honest Foodie

This Easy Grilled Eggplant Tomato and Mozzarella Panini is such a delicious easy vegetarian dinner. Get ready to grill up this delicious vegetarian recipe.

INGREDIENTS:

– Garlic Cloves – Mayo – Light Olive Oil – Parsley – Oregano – Lemon Juice – Dough Bread – Eggplant – Red Tomato – Mozzarella

Get ready to grill up this delicious vegetarian recipe, eat out on the patio & enjoy a perfect summer night with every bite!

Instructions:

Garlic Herb Aioli

In an immersion blender safe jar, add in 2 small garlic cloves chopped, mayo, olive oil, parsley, oregano, salt, pepper & lemon juice.

Paninis

Slice the large eggplant in 1/4 inch rounds. Sprinkle salt on top of the eggplant rounds, in order to draw out the moisture in the cells of the plant that makes grilling easier.

Then slice the tomatoes in 1/4 inch rounds as well. Then sprinkle EBB on top of the slices of eggplant & tomatoes. 

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