EASY ANDOUILLE SAUSAGE AND SHRIMP CROCKPOT DIP
Honest Grub Honest Foodie
EASY ANDOUILLE SAUSAGE AND SHRIMP CROCKPOT DIP
Get Recipe!
This Easy Andouille Sausage and Shrimp Crockpot Dip is exactly what you need for an appetizer and geared toward a Mardi Gras theme vibe!
Get Recipe!
INGREDIENTS:
– Wellshire smoked
andouille sausages
– Peeled and deveined
shrimp
– Cream cheese
– Cheddar cheese
– Dijon mustard
– Worcestershire sauce
– Hot sauce
– Jalapeno
– Green pepper
Get Recipe!
Let’s get started on this Easy Andouille Sausage and Shrimp Crockpot Dip!
Let’s get started on this Easy Andouille Sausage and Shrimp Crockpot Dip!
Get Recipe!
Deseed and dice up 1/2 the jalpeno pepper, 1/2 the green pepper, 3 celery stalks chopped, 1/4 cup of shallots chopped & 3 cloves garlic minced.
Get Recipe!
Then add in 1 tsp paprika, 1/2 tsp salt, 1/4 tsp cayenne pepper to the veggie mixture and saute for another 2 minutes.
Get Recipe!
The whole afternoon after I made this, I was like YES, YES this is it!
While the veggies are sauteing, you will chop your shirmp. Take your 12 peeled & deveined shrimp, chop your shrimp into 1/2 inch pieces– not including the tail.
Get Recipe!
Next we will start layering in the Crockpot. First you will pour the 1/4 cup of chicken broth at the bottom of the Crockpot.
Get Recipe!
Want to give this recipe a try? Swipe up for the full recipe!
Want to give this recipe a try? Swipe up for the full recipe!
Get Recipe!
More
Recipes
EASY NO BAKE BANANA CHOCOLATE BITES
THE BEST VEGETARIAN TACOS
More
Recipes
More
Recipes
More
Recipes