EASY ANDOUILLE SAUSAGE AND SHRIMP CROCKPOT DIP

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EASY ANDOUILLE SAUSAGE AND SHRIMP CROCKPOT DIP

This Easy Andouille Sausage and Shrimp Crockpot Dip is exactly what you need for an appetizer and geared toward a Mardi Gras theme vibe!

INGREDIENTS:

– Wellshire smoked   andouille sausages – Peeled and deveined   shrimp – Cream cheese – Cheddar cheese – Dijon mustard – Worcestershire sauce – Hot sauce – Jalapeno – Green pepper

Let’s get started on this Easy Andouille Sausage and Shrimp Crockpot Dip!

Let’s get started on this Easy Andouille Sausage and Shrimp Crockpot Dip!

Deseed and dice up 1/2 the jalpeno pepper, 1/2 the green pepper, 3 celery stalks chopped, 1/4 cup of shallots chopped & 3 cloves garlic minced.

Then add in 1 tsp paprika, 1/2 tsp salt, 1/4 tsp cayenne pepper to the veggie mixture and saute for another 2 minutes.

The whole afternoon after I made this, I was like YES, YES this is it!

While the veggies are sauteing, you will chop your shirmp. Take your 12 peeled & deveined shrimp, chop your shrimp into 1/2 inch pieces– not including the tail.

Next we will start layering in the Crockpot. First you will pour the 1/4 cup of chicken broth at the bottom of the Crockpot.

Want to give this recipe a try? Swipe up for the full recipe!

Want to give this recipe a try? Swipe up for the full recipe!

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