Bacon and Egg Croissant Boats

[{"selector":"#anim-1949e7d3-d6d3-456e-9ac0-9f1a0823e451","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-04b48be8-ecfb-4a07-88df-4cb318653c87","keyframes":{"transform":["translate3d(0px, 100.27841%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cb1df4cf-ee31-4d35-8353-7435c2fbd9f8","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-371134b0-cde5-473f-9c01-9e88af92028d","keyframes":{"transform":["translate3d(0px, -155.3391%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2fd4a8a0-c0b1-4edf-a79f-51146ce44f30","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cb68caab-fcce-4937-9aa0-f76ef5f561a1","keyframes":{"transform":["translate3d(-115.2381%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Honest Grub Honest Foodie Get Recipe!

These Bacon and Egg Croissant Boats are MEANT to be the traditional breakfast for the special occasions, they are just that delicious!

[{"selector":"#anim-d1713007-10ce-4715-9213-9b893c353930","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ccf36435-eda8-4b89-9ac9-2c50b6a9e02f","keyframes":{"transform":["translate3d(-115.09434%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9954e2eb-f6b1-48b2-8599-1bec42425e34","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1284e4e6-4a59-4890-a3a2-7fbf8a6b3cc0","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe!

INGREDIENTS:

[{"selector":"#anim-76a7c853-c013-4610-9f89-e346085a74f4","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ad111093-530d-4388-bc09-44cb7e10d895","keyframes":{"transform":["translate3d(138.58266%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-319a244f-a4d2-4081-92c8-909563b5a92c","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-781bee2b-d787-4882-a8cf-0abe455486e1","keyframes":{"transform":["translate3d(116.17161%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e41075c4-e017-4ffe-941e-8848f82e72e4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(20.094389401412947%, 0, 0) translate(17.730496453900713%, -17.73049592908139%) scale(1.3546099290780143)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] – Wellshire Farms Maple Bourbon Bacon – Eggs – Cheddar Cheese – Spinach – Salt – Pepper – Paprika Get Recipe!

Because you don’t want your bacon to get over done when you place it into the oven to finish cooking all the way.

[{"selector":"#anim-29748f22-6801-4e22-848c-e1cc8f47f896","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-545809f9-85d3-4d3a-9ad4-34d4a304045d","keyframes":{"transform":["translate3d(-115.82278%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3f1a1fd8-c51f-4a98-a622-2532303c3ca5","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-854f7c15-dedb-49ee-a2c7-fe72f4c06041","keyframes":{"transform":["translate3d(-115.45741%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d7b5c1ea-b441-47e9-8e66-78172574cd91","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-57cca72b-a516-4f44-bb79-a4e902eeeab5","keyframes":{"transform":["translate3d(-93.6255%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-be5bc6f9-856b-4425-919f-ee442d44a67f","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.2)","offset":0.33},{"transform":"scale(0.98)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Get Recipe!

I LOVE my bacon crispy, so I tend to do 6 minutes on each side on medium heat. However, cook to your liking, take off heat when it ALMOST to your liking!

[{"selector":"#anim-ad5408fd-84d8-46f8-87b7-80aff598dc82","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e830477a-31fc-46da-9246-9e09f1ea255b","keyframes":{"transform":["translate3d(-114.46541%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe!

Yes! Both the little bit of bacon grease and the scraps on the bottom of the pan is KEY to the most delicious cheddar chive gravy.

[{"selector":"#anim-b8a5d3c8-d8a7-471e-a2cf-d98fceca79a1","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-72b26347-6a1d-4302-ba2c-998dd3813b42","keyframes":{"transform":["translate3d(114.87342%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-195a17c8-672d-4231-8f3a-53dcd8a20778","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2c20d2b0-b575-4439-b8f1-1c58ad09ca58","keyframes":{"transform":["translate3d(115.18987%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0f6fb089-a22c-4a08-8895-eebe5beb36fc","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-42fe186c-ca47-42dd-a25e-f50d6fb70e97","keyframes":{"transform":["translate3d(90.35294%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe!

Swipe up for the full recipe!

[{"selector":"#anim-84d431ce-35ff-4832-8d55-1ee55185073f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cd74a613-0921-4b7c-a1a6-22201de0929e","keyframes":{"transform":["translate3d(0px, 190.33292%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3ae7a671-6d70-4f0b-b86b-76ab4ae24da4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get Recipe!

More Recipes

[{"selector":"#anim-674c5baa-84df-45e9-89dc-3c47ed6da209","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-680058a2-7a72-456c-813c-cc7a4d8844a0","keyframes":{"transform":["translate3d(-129.2683%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8878017e-9b1f-4969-a2ba-77a190d4b3f4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-02178b20-46aa-4c57-9f1c-ad51c0b145d9","keyframes":{"transform":["translate3d(-129.2683%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-523e986b-08f5-4dee-a2c1-bb57b5f86a3c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5cd627de-64bf-4f3a-bff5-e6f41428d75b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7143bc82-d9e6-4d3e-adef-b30cab92c6ed","keyframes":{"transform":["translate3d(-129.2683%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3f3a8930-5693-4e51-96cc-8f32e8e7f715","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2e800ea8-d8ac-4880-997f-d2266ed6317d","keyframes":{"transform":["translate3d(-129.2683%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-138bb42b-c6af-487f-ade3-ae5f6db862a7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

Bacon and Egg Croissant Boats

These Bacon and Egg Croissant Boats are MEANT to be the traditional breakfast for the special occasions, they are just that delicious!

INGREDIENTS:

Because you don’t want your bacon to get over done when you place it into the oven to finish cooking all the way.

Why do I want my bacon cooked 3/4 the way you prefer before stuffing into the egg mixture?

I LOVE my bacon crispy, so I tend to do 6 minutes on each side on medium heat. However, cook to your liking, take off heat when it ALMOST to your liking!

Yes! Both the little bit of bacon grease and the scraps on the bottom of the pan is KEY to the most delicious cheddar chive gravy.

Do I need to make the bacon in the frying pan that I am going to make the gravy in?

Swipe up for the full recipe!

More Recipes

CHIPOTLE CHICKEN SANDWICH (PANERA COPYCAT)

HEALTHY EASY PASTA PRIMAVERA