Healthy and Easy Pumpkin Chili

Honest Grub Honest Foodie

It has the perfect heat from the hatch chiles, smoky flavor from the SMOKED paprika & a little sweet in the background from the cinnamon.

INGREDIENTS:

– Hatch green chilies Bob’s Red Mill Golden Masa Harina Corn Flour – Jalapeño – Onion – Garlic – Ground Chicken thigh - Pumpkin puree - Chili Beans - Roasted tomatoes - Orange pepper

It may sound crazy to put pumpkin in chili, but let me tell you... Game Changer.  Here is why: - ADDS SUCH GREAT BODY AND TEXTURE TO THE CHILI - PRETTY COLOR - PROVIDES CHILI WITH THIS RICH AND CREAMY TASTE - PLUS PUMPKIN IS SO GOOD FOR YOU

WHY PUMPKIN CHILI?

It is high in antioxidants, high in vitamin A, vitamins that help with immunity, nutrient dense & low calorie, packed with vitamin C, potassium and fiber.

1. NOW, YOU SURE COULD EAT GROUND BEEF FOR EVERY MEAL… HOWEVER, FOR YOUR HEALTH WE MAY NOT RECOMMEND IT! THAT IS WHERE GROUND CHICKEN COMES IN TO SAVE THE DAY:

WHY USE GROUND CHICKEN THIGH VS. BEEF IN THIS HEALTHY AND EASY PUMPKIN CHILI?

2. IT IS A LEAN AND PROTEIN PACKED WHICH MEANS A WONDERFUL ALTERNATIVE TO GROUND BEEF!

WHY USE GROUND CHICKEN THIGH VS. BEEF IN THIS HEALTHY AND EASY PUMPKIN CHILI?

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