Gluten Free Mini Spaghetti Pies

Honest Grub Honest Foodie

These Gluten Free Mini Spaghetti Pies are the exact dinner you need to make for a delicious weekend dinner or for the next time we can finally have guests over to the house again!

INGREDIENTS:

– Gluten Free Spaghetti Pasta – Eggs – Asiago Cheese – Unsalted Butter - Milk Cottage Cheese

HOW TO MAKE THE GLUTEN FREE MINI SPAGHETTI PIES CRUST

When your pasta is done cooking per box instructions. Drain your pasta and then use a knife to cut it once down the center and then another time across. Creating “1/4’s” this makes it easier to have spaghetti pieces fit in the muffin tin

STEP 1

Scramble the two eggs in a separate bowl. Then off the burner add your pasta back into the same pot you cooked the pasta with originally. Add in scrambled eggs, asiago cheese and butter. Then mix until fully combined.

STEP 2

Now take about 1/4 of the pasta mixture into each GREASED muffin tin. Push down with your fingers, and around the sides to mold the “baskets”

STEP 3

 Swipe up for the full recipe!