Instead of using both pie crusts, we use one layer of pie crust dough on the top. This means we still get that butter dough crust on top, but we do not have a second layer which helps omit a lot of extra fat, carbs & calories, however it is still SO good & you that taste still from the top layer.
Instead of using extra milk or cream of chicken, we use a mixture of half & half as well as chicken broth. Providing great nutrients, lighter filling, but soooo creamy and delicious!