SIMPLE 3 STEP DILL PICKLE DIP

Honest Grub Honest Foodie Get Recipe!

If you love pickles, you are going to devour this in 2.5 seconds, guaranteed! Enjoy!

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INGREDIENTS:

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In a deep mixing bowl, add in Greek yogurt, mayo, cream cheese, minced garlic, salt, and pepper.

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With a hand mixer, mix until fully incorporated and the cream cheese is no longer in pieces but mixed well.

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Then pour in pickle juice, chopped pickles, and chopped fresh dill. Fold with a spatula until thoroughly mixed.

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I personally like to add 1/2 cup dill pickled juice; it does make the dip a bit thinner, but I personally like it that way, so just adjust the juice depending on your consistency preference.

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Now be aware that it will thicken a good amount in the fridge after an hour. Refrigerate for at least 1 hour. Then get ready to dine.

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Want to give this recipe a try? Swipe up for the full recipe!

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