AIR FRYER ROTISSERIE CHICKEN

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Easy Air Fryer Rotisserie Chicken is the best way to make chicken for the holidays or meal prep. Easy, delicious, and healthier than store-bought.

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INGREDIENTS:

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In a deep baking pan, add whole chicken breasts side up without giblets & innards. In a 2-cup glass measuring cup, add 1 stick of salted butter and melt in the microwave in 30-second increments.

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Add the chopped parsley and chopped rosemary to the melted butter in the glass measuring cup and whisk together.

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Add salt, pepper, paprika, dried thyme, garlic powder, and onion powder to a small bowl, whisk, and set aside.

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Take your whole garlic cloves, then, with your knife, slice the cloves thinly along the way and set aside.

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Now with the whole chicken, you will take your fingers and run them along the back, breast side up, and top to lift the skin off the chicken.

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Want to give this recipe a try? Swipe up for the full recipe!

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