EASY DAIRY FREE PUMPKIN OATMEAL BAKE

Honest Grub Honest Foodie Get Recipe!

Seriously, this pumpkin oatmeal bake is perfect. It is the perfect meal prep breakfast with perfect fall flavors. You will love to make this for family, friends, and yourself, of course.

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INGREDIENTS:

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In a large mixing bowl add in oats, 3/4 cup pecans, pumpkin spice, cinnamon, baking powder, and salt. Whisk until thoroughly combined. ⁣

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In a medium bowl, add in the pumpkin puree, silky oats, maple syrup, vanilla extract, egg, and melted coconut oil ( make sure it isn’t hot when pouring in) Whisk until combined⁣⁣.

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Then pour the wet ingredients on top of the dry. Make sure it is spread evenly. Take a spatula and smooth the top.

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Pour the oat mixture into the 11 x 7 greased pan, top with the rest of the pecans, and then bake at 375° for 45 minutes.

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After 45 minutes, cool for 5 minutes before cutting. Sprinkle with powdered sugar or drizzle with maple syrup!

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Want to give this recipe a try? Swipe up for the full recipe!

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