This honey shallot dressing is one of my favorite dressings; it reminds me of a twist on tangy honey mustard. It is going to be one of your favorite homemade dressings.
Add all ingredients into a salad dressing mixer container, shake about 15-20 times until fully incorporated, & either use right away or refrigerate for an hour before use.
Heat up a medium nonstick skillet to medium heat. Spray with olive oil, then take a towel & rub in the oil. Let it heat for about 3 minutes to get it nice and hot on medium.
Then wait for about 3 minutes, then start to shake the pan & continue to do so for about 8 minutes. Until you hear the popping & smell the toasting of the quinoa.