The perfect recreation of Irish nachos, but put a healthier spin on them: a blend of scrumptious spices topped with amazing cheese curds, baked to perfection, and then topped with fresh parsley!
Bake for 15 minutes on the first side. Then take it out of the oven, and with tongs, flip over each potato so the other side is facing up now. 15 minutes as well.
Then sprinkle the cheese curds on top of the cheese. I strategically put each curd over at least one or two of the potatoes. That is why I like to keep them close, like above, but not overlapping.