These are sure to be a showstopper for your kids at breakfast time, guests when they come over for the holidays, or for yourself to bring a smile to your face. Not only are they scrumptious, but they are oh so cute!
Then, in a large mixing bowl, add the Kodiak Cakes Dark Chocolate flour, egg, vanilla extract, coconut sugar, milk, and lastly, the coconut oil. Fold in until well combined, but not overstirred.
Pour the batter evenly into the 7 molds. Then place the silicone lid on top of the molds. It must be silicone. If the lid is plastic, do not put it in an instant pot.