DILL CARROT FRIES

Want some fries but not the grease that comes with them? I have the perfect low-carb solution for you that is delicious, healthy, gluten-free, dairy-free, and easy to make!

Whip these up for a snack after school or work or a fun, healthy appetizer for friends when they come over. Dip in some delicious ranch and enjoy!

INGREDIENTS:

– Carrot sticks – Olive oil – Dill weed – Paprika – Onion powder – Chili powder

In a large mixing bowl, put the carrot sticks.

Instructions:

Drizzle with olive oil, then sprinkle with the dill, salt, paprika, onion powder, & chili powder.

Toss & bake in an air fryer on the fry setting for 15 minutes or until crispy enough for you. Then dip in ranch! Enjoy!

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