While you are waiting on the yeast mixture, in a large bowl, add your garlic powder, basil, onion powder, & salt. Whisk together until thoroughly combined.
Next, add them to the bowl with all the dry ingredients. Take a spatula & start folding the wet with the dry. You will continue this until you have shaggy dough.
Next, take a little more flour & flour your work surface. Turn the dough onto the work surface and knead the dough until it becomes a smooth and a little bit tacky ball.