HEALTHY FALL HARVEST SALAD WITH PUMPKIN MAPLE DIJON DRESSING

This salad is packed with healthy, clean ingredients that make it a delicious lunch or dinner while being healthy.

INGREDIENTS:

– Pumpkin puree – Maple syrup – Olive oil – Apple cider vinegar – Dijon mustard – Mixed greens – Farro – Cranberries

Layer your salad with the ingredients and then drizzle the Pumpkin Maple Dijon Dressing on top, and you are good to go!

Instructions:

On your skillet, layer your pecans, and on medium-low heat, toss the pecans until they become toasty brown and you can smell them starting to toast, about 5–10 minutes.

In an immersion blender-safe container, add all the ingredients. Then immersion blend until creamy– about 10 seconds.

Then pour into a dressing container and chill until ready for your salad! Last up to 2 weeks in the fridge.

Want to give this recipe a try?  Swipe up for the full recipe!