DELICIOUS FALL APPLE CIDER SANGRIA

This is a recipe you can make when you are in a crunch or when you need to plan for the party the next day. It is easy-peasy and very refreshing.

INGREDIENTS:

– Apple Cider – Pinot Grigio – Apple Absolut Vodka – La Crouix Cran Razz – Apples – Pear – Cinnamon Sticks

Instructions:

In a large pitcher, add 5 cups of apple cider sangria, (2) 750-ml Pinot Grigio bottles, and 2 cups Absolut Apple Vodka, and whisk until thoroughly incorporated.

Add in La Crouix last and whisk again.

Chop up your apples & pears into bite-sized pieces, and throw in the fresh fruit to incorporate as well.

Place 2 cinnamon sticks in the sangria as well, and then place it in the fridge to chill until ready to serve over ice. Enjoy!

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