EASY CROCK POT ENCHILADAS

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Easy Crock Pot Enchiladas are the best back-to-school, easy weeknight recipe the whole family will love.

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INGREDIENTS:

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On a plate place your chicken breasts and season them generously on both sides with the taco seasoning.

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In a large bowl, add in ½ of red enchilada sauce, ½ cups of green enchilada sauce, and 1 cup Greek yogurt. Whisk until fully combined.

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Place your seasoned chicken breasts on top, then pour more of the remaining sauce over them, fully covering them. Spread it with a spatula if need be.

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Then turn it on low for 3 hours. After 3 hours, shred in the Crock Pot with 2 forks, mixing until fully combined.

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Then add half of the corn tortilla strips you cut and ½ cups of shredded cheese and mix in with a spoon.

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Want to give this recipe a try? Swipe up for the full recipe!

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EASY CROCK POT ENCHILADAS