MATCHA MINT CHOCOLATE CHIP COOKIES

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These Easy Matcha Mint Chocolate Chip cookies are going to be on repeat in your house and will have you confident in baking with Matcha!

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INGREDIENTS:

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Preheat the oven to 350 degrees & line a baking sheet with parchment or with your Silpat. You don’t need to grease or line anything.

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In a sifter, sift almond flour, coconut flour, baking soda and matcha powder. Sift into large mixing bowl.

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In a medium-sized mixing bowl, combine all the wet ingredients. Make sure you melted the coconut oil. Whisk until well combined.

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Next, add to the dry ingredients and mix thoroughly. Then fold in the chocolate chips. Let it stand for 10 minutes. This is important to perfect consistency.

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When baking with gluten-free flours, make sure you press down to the height of the cookie you prefer.

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Want to give this recipe a try? Swipe up for the full recipe!

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