HEALTHY AND SIMPLE BULGUR FETA SALAD

It is truly one of my all time favorite things to make for a side dish, main meal for lunch or add protein on top.

INGREDIENTS:

– Bulgur – Tomatoes – Feta cheese – Almonds – Dill – Brussels sprouts – Greek dressing

Instructions:

Sauce Pan Directions: In sauce pan cook 1 cup uncooked Bulgur per bag directions.

Instant Pot Directions: Place 1 cup of raw Bulgur in a greased instant pot insert Pour 1 1/4 cup water on top & give it a quick stir Seal your Instant Pot Lid and press high pressure for 1 minute.

Let the Bulgur cool for about 10 minutes after cooking, and fluff with a fork to let heat escape.

After Bulgur has cooled add in crumbled feta, sliced almonds sliced cherry tomatoes, shredded Brussels sprouts, dill, and Modern Greek Dressing.

Refrigerate to marinate for at least an hour  (if you can wait that long!) Add more Modern Greek Dressing if desired throughout the week.

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