EASY HOT HONEY ROASTED BRUSSEL SPROUTS

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These Easy Hot Honey Roasted Brussel Sprouts are worth getting excited about and are the perfect addition to date nights, holiday get-togethers, or week-night meals.

INGREDIENTS:

– Brussel sprouts – Olive oil – Garlic powder – Paprika – Onion powder – Honey – Vinegar – Garlic – Butter – Goat cheese – Pine nuts

Instructions:

Spray a large baking sheet with olive oil and place it INSIDE the oven. You want the sheet to be in there, heating up with the olive oil while you are prepping the Brussel Sprouts and while the oven is preheating.

Cut the ends of your Brussel Sprouts off and then slice them in half long ways. Add to a large bowl. Pour 1/4 cup olive oil over them.

Once the oven is preheated, add the seasoned Brussel Sprouts to the baking sheet, spread evenly, and roast for 30 minutes.

While the Brussel Sprouts are roasting, you will make the hot honey sauce. In a saucepan, add 1/3 cup of hot honey.

After 2 minutes of whisking, take it off the heat, but don't turn off the burner. Pour in the red wine vinegar, minced garlic, and ghee/butter.

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