In a medium bowl whisk together white wine vinegar, mayo, Greek Yogurt, Parmesan, olive oil, garlic, pepper & salt. Whisk until thoroughly combined & refrigerate until pasta is ready!
Slice 3 chicken breasts into bite-size strips & place them in large bowl. Then in a medium size bowl, whisk together ground dill, paprika, garlic salt, garlic powder, onion powder, salt, oregano & lemon juice.
In a large frying pan spray with olive oil & add seasoning chicken to a frying pan with the juices. Cook for about 5 minutes on each side at medium heat, until no pink. Then set aside.
Slice romaine lettuce, and dice up avocado & cherry tomatoes. Then in a large bowl, add noodles, tomatoes, slices of Parmesan, and chicken & toss in 1/2 the dressing.