I have been working over the years to come up with delicious marinades that are on the healthier side. That is where this delicious teriyaki marinade comes in!
Then in a baking dish 8 X 11 (so that the marinade still covers the sides well when you flip over), place the salmon filets, flesh side up. Then pour the marinade over the top.
Place them flesh side up first. Grill, covered, for 6 minutes. Then flip the fish over now skin side up & flesh side down. Cover for another 2 minutes.
Lift the grill lid & with tongs pull the skin off the filets that are now face up. Then pour the remaining marinade over the now skinless filets. Then close the cover for 2 more minutes.