NO PEEL INSTANT POT EGG SALAD

Honest Grub Honest Foodie

The Only Egg Salad Recipe you need and truly this technique will change your life!

INGREDIENTS:

– Eggs – Dill – Onion – Greek yogurt – Mayo – Mustard – Hot sauce – Garlic powder – Paprika – Onion powder

I am so excited for you to make this easy, healthy and high in protein recipe for dinner and lunches!

Instructions:

GREASE your Instant Pot Egg Insert with olive oil or avocado oil spray, then crack your eggs into each of the insert holes.

Then cover your Instant Pot Egg Insert with the approved lid it comes with.

Next, pour 1 cup water into the Instant Pot and then put your Instant Pot Egg Insert on top of the Instant Pot Trivet to lower it down on top of that 1 cup water you just poured in.

Then seal the Instant Pot lid. Make sure that the steam release valve is sealed. High pressure for 4 minutes & naturally release for 4 minutes.

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