THE EASIEST BAKED IRISH NACHOS

The perfect recreation of Irish nachos, but put a healthier spin on them, a blend of scrumptious spices & top with amazing cheese curds, baked to perfection & then topped with fresh parsley!

INGREDIENTS:

– Potatoes – Olive oil – Paprika – Onion powder – Parsley – Cheese Curds

They are so yummy, mild, salt flavor & melt PERFECTLY over the potatoes.

Instructions:

Rinse & scrub fingerling potatoes. Then slice each potato in half, then place into large bowl.

Toss in olive oil, smoked sea salt, paprika, onion powder, garlic powder & parsley. Then spread onto the baking sheet, layer them like so. 

Bake for 15 minutes on that first side. Then take out of oven, with tongs flip over each potato so the other side is facing up now. 15 minutes as well.

Then sprinkle the cheese curds on top of the cheese. I strategically put each curd over at least one or two of the potatoes.

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