EASY AND HEALTHY MINI CHICKEN GOUDA STUFFED MEATLOAF

Honest Grub Honest Foodie

There are so many things about this recipe that I just love. First of all that they are personalized little mini meat loaves.

INGREDIENTS:

– Chicken – Breadcrumbs – Celery – Carrots – Mushrooms – Mustard – Sour cream – Gouda cheese – Worcester sauce – Ketchup – Italian seasoning – Olive oil

Perfect for easy-served dinners, dinner guests and for perfect proportions. Plus when you cut inside you get a GOUDA surprise.

Instructions:

In a large bowl put the 2 lbs. ground chicken thigh & set aside. Then heat up a medium frying pan with 1 tbsp. olive oil. After it has heated about 2 minutes, add in onion & minced garlic.

Add in 1/4 cup red wine and cook down the veggies until all liquid is absorbed & cooked through about  5-8 minutes.

On top of the meat & veggie mixture now, add 1 tsp salt, 1 tsp Italian seasoning, Worcester sauce, sour cream, Dijon mustard & crushed bread crumbs.

Next take each slice of gouda & fold it in half. Each half will be in the center of your meatloaves. You will then keep folding up the half until you get a smaller square.

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