FLAVORFUL SHEET PAN GOAT CHEESE PESTO CHICKEN

Honest Grub Honest Foodie

Tired of the dried out chicken recipes? This one is hands down one of the best ways to cook chicken & cooks it to juicy perfection.

INGREDIENTS:

– basil – cashews – olive oil – chicken – potatoes – corn – goat cheese – tarragon – cayenne – garlic powder – onion powder

The combination of the clean pesto & goat cheese is a major winner. Especially since it is a sheet pan meal, one pan. Yes, please!

In a food processor combine all ingredients below. Make sure you cut the garlic clove in a couple pieces, then process until creamy! 

Instructions:

Preheat the oven to 425. Line half sheet baking sheet with parchment paper and set aside. Dice up potatoes in about 1 to 1 1/2 inch pieces & place in a large bowl.

Toss in the olive oil, and potato seasoning from above (salt, garlic powder, onion powder, paprika, cayenne pepper & pepper) then place in the oven at 425 for 30 minutes.

While potatoes are cooking you will work on the filling and chicken. In a medium-sized bowl add pesto, goat cheese, 2 cloves of garlic minced, and olive oil.

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