BEST ANDOUILLE SAUSAGE AND SHRIMP CROCKPOT DIP

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This Easy Andouille Sausage and Shrimp Crockpot Dip is exactly what you need for an appetizer and geared toward a Mardi Gras theme vibe!

INGREDIENTS:

– Andouille sausages – Shrimp – Cream cheese – Jalapeno pepper – Celery – Cheddar cheese – Shallots – Chicken broth – Garlic – Worcestershire sauce – Dijon mustard – Hot sauce

Threw it in the Crockpot and BAM. Your new favorite dip.

Instructions:

Deseed and dice up 1/2 the jalapeno pepper, 1/2 the green pepper, 3 celery stalks chopped, 1/4 cup of shallots chopped & 3 cloves garlic minced.

Then add in 1 tsp paprika, 1/2 tsp salt, 1/4 tsp cayenne pepper to the veggie mixture and saute for another 2 minutes.

While the veggies are sauteing, you will chop your shrimp. Take your 12 peeled & deveined shrimp, chop your shrimp into 1/2 inch pieces– not including the tail.

Next we will start layering in the Crockpot. First you will pour the 1/4 cup of chicken broth at the bottom of the Crockpot.

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