It is a recipe that is not only delicious but is easy to get in the crock pot! These truly are The Best Slow Cooker Short Ribs and that is because of a few special steps.
These short ribs are encrusted with the best combination of ingredients. We make an easy pistachio asiago garlic mixture that is addicting even on its own!
In food processor add your shelled pistachios. Process until fine mixture. Then add in your shredded asiago cheese, 2 cloves garlic minced & pinch of salt.
Melt 2 tbsp. of butter, pour into pistachio asiago garlic mixture, fold until full incorporated, and starts to resemble a paste like substance and set aside.
Add 2 tbsp. of unsalted butter to a large frying pan at medium heat. Once the butter starts to simmer, sear your short ribs on each side for 60 seconds each.