This is by far the best way to cook chuck roast. Your whole family is going to love! It is clean, easy, delicious and the perfect dinner or lunch meal prep!
In a small bowl add in your salt, onion flakes, garlic powder, cane sugar, paprika, pepper, celery seed, turmeric and pepper. Whisk together until fully combined.
Lay out ( 3 ) 1 1/2 ft sheets of aluminum foil, one on top of the other. They will be large enough to where you will be able to wrap your chuck roast closed with no openings.
Place your chuck roast on top of the center of the 3 layers of aluminum foil. Fold up the outsides of the aluminum a bit, because you are about to start seasoning.