FLAVORFUL BAKED BUFFALO CHICKEN EGG ROLLS

Honest Grub Honest Foodie

These Baked Buffalo Chicken Egg Rolls need to be made ASAP. Not only are they accommodating but they also have delicious mix of veggies inside so you get the best of all the worlds packed inside these wonton goodness!

INGREDIENTS:

– Wrappers – Cream cheese – Blue cheese crumbles – Carrots – Corn – Green onions – Olive oil

These are easily a family favorite and on repeat in this household! Easy to accommodate and make for dinner or lunch prep for the week.

Instructions:

Place your egg roll down like a diamond. In center of your egg roll add 2 1/2 tbsp. of shredded buffalo chicken from above. 

Then sprinkle shredded carrots on top, cream cheese, corn, green onion and then blue cheese crumbles. Roll egg roll as seen above. Take the left side corner inward.

Then the bottom corner and top corner in over it. Then roll from the left over to the right. Repeat for all your egg rolls.

Spray with olive oil spray and bake at 400 degrees for 20- 25 minutes.

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